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Lenni can't please anyone lately. At school, her friends want her to kiss someone for a stupid competition. At home, her grandmother wants her to be more ladylike. And on the athletics field, her friend Adam has started acting like a big weirdo around her. Then Lenni meets Jo, the new girl at school, and everything feels so normal. Jo is cool and fun, and unlike anyone Lenni's ever known. Finally, someone's on Lenni's wavelength!

With warmth, humor, and rich, evocative details that bring her grandparents' outsize characters and their daily struggles vividly to life, "A Fifty-Year Silence" is a heartbreaking, uplifting love story spanning two continents and three generations. A grandmother leaves her tiny home and her very big family and journeys to the moon and beyond to find peace and quiet to finish her knitting. Along the way, she encounters ravenous bears, obnoxious goats, and even hordes of aliens! But nothing stops grandma from accomplishing her goal - knitting sweaters for her many grandchildren to keep them warm and toasty for the coming winter. This slyly clever and unexpectedly funny modern folktale is perfect for fans of Extra Yarn and is certain to warm even the coldest of hearts. "The Fundamental Techniques of Classic Bread Baking" is based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City. This acclaimed program was originally created by Dan Leader ("Bread Alone") and has been refined over the past 12 years by some of the world's greatest artisanal bread bakers (including master bakers who went on to become head bakers at Bouley Bakery in NYC and Bouchon Bakery in Napa Valley). The program is currently taught by a distinguished gathering of professional bread bakers from around the world, including Roger Gural, who was chosen this year by Daniel Boulud and Thomas Keller to represent the US in the Mondial du Pain competition in Lyons, France. The book, containing many of the proven recipes of the current course, will serve not only as a test reference in the Guiding Readers and Writers (Grades 3-6): Teaching Comprehension, Genre, and Content Literacy download epub classroom, but as a guide for professionals, amateur chefs, and home cooks desiring a total immersion in the art of bread baking. The book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.

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Author: Meredith Badger
Number of Pages: 140 pages
Published Date: 01 May 2014
Publisher: Hardie Grant Egmont
Publication Country: Prahran, Australia
Language: English
ISBN: 9781742971834
Download Link: Click Here
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